All our cakes are hand made incorporating traditional methods with the best of local ingredients.
No additional additives or preservatives are used.
Aunt Sally's ~ 1lb and 2lb Loaf Cakes All our cakes are best eaten within ten days
Apple and Sultana
Banana Loaf
Carrot
Cherry and Almond
Cider
Date and Walnut
Double Chocolate
Farmhouse Fruit
Ginger
Lemon Drizzle
Orange Chocolate Chip
Orange Drizzle
*Parsnip and Coconut
* = Seasonal
All of our cakes are freshly baked and therefore suitable for home freezing.
Whilst every care is taken to ensure nuts do not enter the cooking process where not needed, the kitchen is NOT a nut free zone and some traces may be found
