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All our cakes are hand made incorporating traditional methods with the best of local ingredients. No additional additives or preservatives are used.
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Aunt Sally's ~ Seasonal Cakes
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Became a Mothering Sunday tradition.The mothers would often keep the cake until Easter as the cakes were not supposed to be eaten during lent. Hence the Simnel cake is now associated with Easter.
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Christmas Fare
A selection of christmas fare from the traditional iced christmas cake to christmas pudding the range features homemade mincemeat and from our country produce range honey and handmade beezwax candles
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Aunt Sally's ~ Celebration cakes
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